Ingredient:
20ml Roe & Co.
2 spritz of honey and unsalted butter wash with Roe & Co
1 drop of poppy seed tincture
Method:
For the spritz of honey: Melt 150g of unsalted Irish butter with 200ml of Irish Honey. Once melted, pour it over 700ml of Roe & Co, freeze it for a couple of hours until the fat solidifies and can easily be skimmed off. Then strain through a coffee filter.
For the tincture: Place 100g of crushed poppy seeds in 300ml of Ketel One Vodka. Let them rest for 7 days and strain via a cheesecloth.
Serve neat in a rocks glass.
20ml Roe & Co.
2 spritz of honey and unsalted butter wash with Roe & Co
1 drop of poppy seed tincture
Method:
For the spritz of honey: Melt 150g of unsalted Irish butter with 200ml of Irish Honey. Once melted, pour it over 700ml of Roe & Co, freeze it for a couple of hours until the fat solidifies and can easily be skimmed off. Then strain through a coffee filter.
For the tincture: Place 100g of crushed poppy seeds in 300ml of Ketel One Vodka. Let them rest for 7 days and strain via a cheesecloth.
Serve neat in a rocks glass.
