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Rum Punch

23 Jan 2017
Ingredients:
A bottle of rum of your choice.
A handful of mint leaves.
Lime juice.
Simple syrup.
Champagne. 

Method:
Make your simple syrup with equal parts hot water and sugar, mixing until the sugar has dissolved. Combine and stir all of the ingredients excluding the champagne. When ready, top off with the champagne and garnish with some lime slices.