Ingredient:
1 kg Mustard Green (sarson finely chopped)
1/4 kg Spinach Finely chopped
1 cup Water
2 Red chilies
4 Garlic cloves (minced)
2 cm piece Ginger (minced)
2 tbsp Gram flour
1 tbsp Butter
2 Green chilies (minced)
Ghee
Salt to taste
Method:
Boil sarson and spinach in 1 cup of water until cooked.
Drain excess water and mash the vegetables. Keep aside.
Heat about 4 tbsp of ghee in a pan.
Add green chillies, garlic, ginger and broken red chillies.
Saute the spices till brown.
Now add the mashed vegetables and salt.
Make paste of the gram flour with a little water.
Add it to the above mixture.
Cook for about half an hour.
Top with 1 tbsp of butter.
Serve with makkai ki roti.
1 kg Mustard Green (sarson finely chopped)
1/4 kg Spinach Finely chopped
1 cup Water
2 Red chilies
4 Garlic cloves (minced)
2 cm piece Ginger (minced)
2 tbsp Gram flour
1 tbsp Butter
2 Green chilies (minced)
Ghee
Salt to taste
Method:
Boil sarson and spinach in 1 cup of water until cooked.
Drain excess water and mash the vegetables. Keep aside.
Heat about 4 tbsp of ghee in a pan.
Add green chillies, garlic, ginger and broken red chillies.
Saute the spices till brown.
Now add the mashed vegetables and salt.
Make paste of the gram flour with a little water.
Add it to the above mixture.
Cook for about half an hour.
Top with 1 tbsp of butter.
Serve with makkai ki roti.
