Ingredient:
3 tablespoons olive oil
2 pounds (1 kg ) zucchini, sliced into thin rounds
½ cup (75 g) chopped onion
3 tablespoons chopped fresh basil or I tablespoon dried basil
I tablespoon chopped fresh oregano or I tablespoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Method:
Heat the oil in a large frying pan or skillet over medium. Heat. Add
The zucchini and onion. Cook them over medium heat for about
5 minutes or unti they are almost tender.Stir in the basil, oregano,
Garlic powder, salt and pepper. Saute for another 5 minutes
