Ingredient:
2 packets (12 oz) frozen buttery rice & vegetables
4 eggs, poached or fried
1/2 cup green onions, chopped
1 tbsp creamy peanut butter
1 clove garlic, chopped
1 1/2 tbsp soy sauce
1 tbsp Korean chili powder
1/4 cup peanuts, roasted & salted (if desired)
Method:
Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet.
Heat over medium-high heat, stirring until the veggies are thawed and warm. Remove from heat, stir in the green onions.
Serve topped with fried or poached eggs, and sprinkled with peanuts (optional) and serve.
