Ingredient:
½ cup (1 stick) butter, melted
2 cups graham cracker crumbs
1 cup sweetened, shredded coconut
1 cup chopped nuts
1 cup chocolate chips
1 cup white chocolate chips
1 can sweetened condensed milk
Method:
Preheat the oven to 350 degrees F. Line a 9x13" pan with tin foil and spray with non-stick spray.
In a medium bowl, stir together the melted butter and graham cracker crumbs. Press into the bottom of the pan.
Top with coconut, nuts, chocolate chips and white chocolate chips, and cover with sweetened condensed milk.
Bake for 22 to 25 minutes until golden brown (not too dark at the edges). Let cool before slicing.
