Ingredient:
6 tbsp shochu
1 lime
4 tbsp sugar
crushed ice

Method:
Roll the lime a few times on your chopping board to loosen up the juices. Cut into slices and put in your glasses.

Sprinkle of 2 tbsp of sugar onto the limes in each glass. Using a wooden muddler if you have one, or a wooden cooking spoon if you don’t, gently crush the limes to release the juices. Don’t go too overboard or the limes will make the drink too bitter.

Pour 3 tbsp of shochu into each glass and top up with crushed ice.