Ingredients:
 
6 eggs
1/2 cup milk
1/3 cup parsley , choppped
100 g button mushrooms , sliced
1 cup tasty cheese , grated
420 g canned salt-reduced spaghetti , in tomato sauce
 
Method:

Preheat oven to 180°C.
Grease a 4-cup quiche or baking dish.
Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.