Ingredient:
1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1 1/2 cups Progresso chicken broth (from 32-ounce carton)
2 cloves garlic, finely chopped
1/2 tps dried thyme leaves
1/4 tsp pepper
2 tbsp butter or margarine
1 cup uncooked instant rice
Chopped fresh parsley, if desired
Method:
Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1 1/2 cups Progresso chicken broth (from 32-ounce carton)
2 cloves garlic, finely chopped
1/2 tps dried thyme leaves
1/4 tsp pepper
2 tbsp butter or margarine
1 cup uncooked instant rice
Chopped fresh parsley, if desired
Method:
Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
