Ingredient:
1 cups green tea, strongly brewed and frozen
1/3 cup Mountain High original plain yoghurt
1/2 cup almond milk
1 cup honeydew melon
2 tbsp honey

Method:
Steep 2 cups of boiling water with two green tea bags. Let sit for 10-15 minutes to make sure tea is very strong. Pour tea into ice cube trays to freeze. Let freeze solid.

Add green tea ice cubes to blender with other ingredients.

Blend until smooth and serve immediately.