Ingredient:
1 tsp whole cloves
2 star anise
6 cups apple cider
3 cups cranberry-apple drink
1 cinnamon stick (3 inch)
1/8 tsp ground nutmeg
1 large unpeeled orange, sliced
1 unpeeled lemon, sliced

Method:
In 4-quart Dutch oven, heat all ingredients just to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.

Into heatproof bowl, strain cider through fine-mesh strainer; discard spices and citrus slices. Ladle cider into mugs; serve warm.