Ingredients:
- 3 cups - water
- 2 cups - whole milk
- ½ tsp – green cardamom seeds, crushed
- ½ tsp – black cardamom seeds, crushed
- 1 inch - piece cinnamon stick, crushed
- ¼ tsp - fennel seeds, crushed
- 1/2 tsp - ground ginger
- Sugar to taste
- 2 tsp - black tea
Method:
- In a sauce pan boil water with all masala for 3-5 minutes on medium low flame. Add required tea, sugar and milk.
- Reduce the flame and let it boil for 5 minutes.
- Strain in a mug and serve hot !!!
