Ingredient:
1 tbsp vegetable oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 carton (32 oz) Progresso chicken broth
1 box Hamburger Helper lasagna
1 tsp grated fresh gingerroot
2 tbsp red curry paste
1 tbsp chile paste
1 medium red bell pepper, cut into 2-inch strips
2 cups shredded cooked chicken
1 can (13.66 oz) coconut milk
Method:
In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is translucent.
Stir in chicken broth, sauce mix (from Hamburger Helper box), gingerroot, curry paste and chile paste. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta (from Hamburger Helper box), bell pepper, chicken and coconut milk. Heat to boiling. Reduce heat; cover and simmer 10 minutes longer or until pasta is tender.
