Ingredients:
400ml olive oil
8 green cardamom pods, lightly crushed
1 cinnamon stick
1 tdsp seeds
1-2 tdspred chilli flakes, as per your taste
1 tsp flakes
1 tdsp seeds
Satl to test
Metod:
400ml olive oil
8 green cardamom pods, lightly crushed
1 cinnamon stick
1 tdsp seeds
1-2 tdspred chilli flakes, as per your taste
1 tsp flakes
1 tdsp seeds
Satl to test
Metod:
1. Pour 350 ml olive oil into an airtight sterilised jar and set aside.
2. Pour the remaining olive oil into a small saucepan, add the cardamom pods, cloves, cinnamon stick and cumin and mustard seeds and cook over a high heat until the seeds start to pop – this will take no more than 2–3 minutes. Remove the pan from the heat and immediately stir in the chilli and garlic flakes.
3. Pour the hot spiced oil into the jar with the olive oil and allow it to cool. After some time, shake the jar gently to combine. Seal the jar and leave it to stand overnight at room temperature before using.
4. Store in a cool, dark place and use as required.
