Ingredient:
2 lb boneless skinless chicken thighs, trimmed
1 bottle Annie's Naturals organic sweet & spicy sauce
1 tbsp mustard yellow
Method:
Spray 4-quart slow cooker with cooking spray.
In slow cooker, mix chicken, 1/4 cup of the sauce and the mustard.
Cover; cook on Low heat setting 3 1/2 to 4 hours or until chicken easily shreds with fork.
Remove chicken to medium bowl; discard cooking liquid. Use 2 forks to shred chicken, and return to slow cooker. Add remaining sauce, and stir. Cover; cook on High heat setting 10 to 15 minutes or until heated through.
2 lb boneless skinless chicken thighs, trimmed
1 bottle Annie's Naturals organic sweet & spicy sauce
1 tbsp mustard yellow
Method:
Spray 4-quart slow cooker with cooking spray.
In slow cooker, mix chicken, 1/4 cup of the sauce and the mustard.
Cover; cook on Low heat setting 3 1/2 to 4 hours or until chicken easily shreds with fork.
Remove chicken to medium bowl; discard cooking liquid. Use 2 forks to shred chicken, and return to slow cooker. Add remaining sauce, and stir. Cover; cook on High heat setting 10 to 15 minutes or until heated through.
