Ingredient:
1 white onion, chopped
1 lb bulk Hot Italian Sausage
Qt. Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil
Method:
Drizzle olive oil in soup pan; heat. Add onions and fry until translucent.
Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan.
Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.
1 white onion, chopped
1 lb bulk Hot Italian Sausage
Qt. Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil
Method:
Drizzle olive oil in soup pan; heat. Add onions and fry until translucent.
Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan.
Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.
