Ingredient:
80g firm tofu
1/2 tsp yuzu kosho pepper paste
a little sesame oil.
1 cucumber
Method:
Roughly chop the tofu and slice your cucumber, then sprinkle over the sesame oil.
Serve with a small heap of yuzu kosho pepper paste.
80g firm tofu
1/2 tsp yuzu kosho pepper paste
a little sesame oil.
1 cucumber
Method:
Roughly chop the tofu and slice your cucumber, then sprinkle over the sesame oil.
Serve with a small heap of yuzu kosho pepper paste.
