Ingredient:
2 cups coconut oil (for frying)
4 oz cream cheese, softened
2 tbsp sugar
1/2 cup finely diced strawberries
15 wonton wrappers
2 tbsp milk
2/3 cup cinnamon sugar
Method:
Heat coconut oil in a large, deep-sided pot over medium-high heat.
In a medium bowl, stir together cream cheese and sugar. Fold in strawberries.
Spoon mixture into the center of wonton wrappers.
Moisten the edges of the wonton wrappers with milk. Fold in half diagonally, sealing the edges, then fold the tips of the triangle until they meet. Press to seal.
Fry in hot oil until golden.
2 cups coconut oil (for frying)
4 oz cream cheese, softened
2 tbsp sugar
1/2 cup finely diced strawberries
15 wonton wrappers
2 tbsp milk
2/3 cup cinnamon sugar
Method:
Heat coconut oil in a large, deep-sided pot over medium-high heat.
In a medium bowl, stir together cream cheese and sugar. Fold in strawberries.
Spoon mixture into the center of wonton wrappers.
Moisten the edges of the wonton wrappers with milk. Fold in half diagonally, sealing the edges, then fold the tips of the triangle until they meet. Press to seal.
Fry in hot oil until golden.
