Ingredient:
1/2 cup chopped fresh strawberries
2 1/2 tsp superfine sugar
1/4 cup cachaça
1 cup ice cubes
1 whole strawberry

Method:
In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.

Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.