Ingredient:
1 package (6 oz) wild strawberry-flavored gelatin
1 1/2 cups boiling water
1 can (10 oz) frozen margarita mix concentrate, thawed
1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
1/2 cup tequila or water
6 tbsp reduced-fat whipped topping
3 large fresh strawberries
Grated lime peel, if desired
Method:
In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
Top with topping, fresh sliced strawberries and lime peel.
1 package (6 oz) wild strawberry-flavored gelatin
1 1/2 cups boiling water
1 can (10 oz) frozen margarita mix concentrate, thawed
1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
1/2 cup tequila or water
6 tbsp reduced-fat whipped topping
3 large fresh strawberries
Grated lime peel, if desired
Method:
In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
Top with topping, fresh sliced strawberries and lime peel.
