By Shaheen Jafri
Ingredients :
1 cup - wheat flour
1/2 cup - maida
Milk
1/2 cup - Suji(rawa)
Salt to taste
Oil
1/4 tsp - Baking powder(optional)
1 cup - wheat flour
1/2 cup - maida
Milk
1/2 cup - Suji(rawa)
Salt to taste
Oil
1/4 tsp - Baking powder(optional)
For gol gappa fillings:
4-5 - boiled and chopped potatoes
Sev
1 cup - boiled chana
Green chutney
meethi chutney
1 cup - yogurt
Chaat masala
Garam masala
Sev
1 cup - boiled chana
Green chutney
meethi chutney
1 cup - yogurt
Chaat masala
Garam masala
Method:
In a bowl mix wheat flour, maida, suji,baking soda salt and 2 tsp warm oil.
Add milk and knead a medium soft and smooth dough.
Cover the dough and keep aside for 10-15 minutes.
Then divide the dough into small balls and roll out the balls to make gol gappa.
Heat oil in a wok - fry the gol gappa until light golden n crisp.
Drain on kitchen paper and keep aside.
Add milk and knead a medium soft and smooth dough.
Cover the dough and keep aside for 10-15 minutes.
Then divide the dough into small balls and roll out the balls to make gol gappa.
Heat oil in a wok - fry the gol gappa until light golden n crisp.
Drain on kitchen paper and keep aside.
How to serve:
Pick up a gol gappa and make a hole in the middle.
Put the fillings ingredient inside the gol gappa and on top - chopped potatoes, chana, green chutney, meethi, curd, sev, chaat masala, garam masala and salt if needed.
Serve immediately.
Put the fillings ingredient inside the gol gappa and on top - chopped potatoes, chana, green chutney, meethi, curd, sev, chaat masala, garam masala and salt if needed.
Serve immediately.
