Ingredient:
2 small swede
100 g fresh brown of white breadcrumbs
25 ml plain flour
3 ml ground coriander
3 ml ground cumin
A pinch of cayenne pepper
1 egg, beaten
Salt to taste
Freshly ground black pepper
Oil, for deep frying
Mongo chutney, to serve
Method:
Peel the swede, cut in half and slice thinly. Cook in a pan of boiling water for 4-5 minutes until just tender. Drain well.
Mix together the breadcrumbs, flour, paprika, coriander, cumin, cayenne pepper and seasoning. Dip the swede slice first in the egg and then in the breadcrumb mixture.
Heat the oil in a deep fryer or wok and fry the swede discs, In batches if necessary, for 4-5 minutes until golden on kitchen paper and serve with mango chutney.
2 small swede
100 g fresh brown of white breadcrumbs
25 ml plain flour
3 ml ground coriander
3 ml ground cumin
A pinch of cayenne pepper
1 egg, beaten
Salt to taste
Freshly ground black pepper
Oil, for deep frying
Mongo chutney, to serve
Method:
Peel the swede, cut in half and slice thinly. Cook in a pan of boiling water for 4-5 minutes until just tender. Drain well.
Mix together the breadcrumbs, flour, paprika, coriander, cumin, cayenne pepper and seasoning. Dip the swede slice first in the egg and then in the breadcrumb mixture.
Heat the oil in a deep fryer or wok and fry the swede discs, In batches if necessary, for 4-5 minutes until golden on kitchen paper and serve with mango chutney.
