Sweet Corn Soup

Ingredient:

1 cup tender Corn kernels
1 cup Sweet Corn
2 Vegetable cubes
3 tbsp. Corn flour
1/2 tsp. Soya sauce
2 tbsp. Vinegar
1/2 tsp. Ajinomoto
1/2 tsp. Sugar
4 cups Water
Salt to Taste

Method
Remove corn kernels from fresh corn by using a sharp knife.
Boil the corn kernels and keep tthem aside.

Take ½ cup water, mix the corn flour to it and keep aside.
Take a pan and add water, vegetable cubes, salt, sugar and corn kernels. Add creamed corn to it.

Boil it on medium heat. Add the corn four paste to it and stir continuously.
Add Vinegar and Soya sauce.

Keep stirring till the soup is thick and clear.
Serve hot Sweet Corn Soup