Ingredinet:
3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk
TOPPING
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Method:
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk
TOPPING
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Method:
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
