Ingredient:
1/2 cup white chocolate chips
1 tbsp honey
Mini heart sprinkles
2 containers (6 oz) of Yoplait Original Yogurt Strawberry
1/2 cup frozen whipped topping
Method:
Melt your white chocolate chips in the microwave at 50% power in 15 second intervals, stirring with a completely dry utensil. Do not let water come into contact with the chocolate or it will seize. Stir and heat until the chocolate is smooth and melted.
Place the white chocolate into a piping back or a plastic zipper bag and snip off a small corner of the bag. Pipe out 4 heart shapes onto parchment or wax paper. Let dry completely.
Place the mini parfait glass upside down into a small dish with the honey. Make sure the rim of the glass is coated. Immediately dip the honey-coated glass rim into a small dish filled with the mini heart sprinkles.
Carefully spoon a small amount of the strawberry yogurt into the mini parfait glass. Do the same with the frozen whipped topping, alternating layers until you end with the frozen whipped topping.
Top your parfait with a white chocolate heart.
1/2 cup white chocolate chips
1 tbsp honey
Mini heart sprinkles
2 containers (6 oz) of Yoplait Original Yogurt Strawberry
1/2 cup frozen whipped topping
Method:
Melt your white chocolate chips in the microwave at 50% power in 15 second intervals, stirring with a completely dry utensil. Do not let water come into contact with the chocolate or it will seize. Stir and heat until the chocolate is smooth and melted.
Place the white chocolate into a piping back or a plastic zipper bag and snip off a small corner of the bag. Pipe out 4 heart shapes onto parchment or wax paper. Let dry completely.
Place the mini parfait glass upside down into a small dish with the honey. Make sure the rim of the glass is coated. Immediately dip the honey-coated glass rim into a small dish filled with the mini heart sprinkles.
Carefully spoon a small amount of the strawberry yogurt into the mini parfait glass. Do the same with the frozen whipped topping, alternating layers until you end with the frozen whipped topping.
Top your parfait with a white chocolate heart.
