Ingredient:
2 cans (12 ounces each) lemon-lime soda pop
1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
5 cups water
1 cup tequila
1/4 cup lime juice

Method:
In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.

Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.