Ingredients: 
 
1 tablespoon ground ginger
1 tablespoon sea salt
1 lime wedge
1 1/2 ounces reposado tequila
1/4 ounce allspice dram liqueur
1/4 ounce amaretto
1 ounce pumpkin puree
3/4 ounce lime juice, freshly squeezed
1/2 ounce agave nectar
Garnish: roasted pumpkin slice

• Method:  

On a small plate, combine the ground ginger and sea salt. Rub the lime wedge along half of the rim of a rocks glass and dip the glass in the mixture. (For a finer texture, pound the ginger and sea salt with a mortar and pestle.)
 
How To Pronounce Cointreau
Add the remaining ingredients into a shaker with ice and shake until well-chilled.
Strain into the prepared glass over fresh ice.
Garnish with a roasted pumpkin slice.