By Shaheen Jafri
Ingredients:
200 gm - Tomato, chopped
1 - Onion, finely chopped
2-3 - Dry Red Chilli
1/4 tsp - Turmeric Powder
1/2 tsp - Red Chilli Powder
1 tsp - Cumin Seeds
1/4 tsp - Black Mustard Seeds
Salt to taste
Oil
Coriander Leaves
200 gm - Tomato, chopped
1 - Onion, finely chopped
2-3 - Dry Red Chilli
1/4 tsp - Turmeric Powder
1/2 tsp - Red Chilli Powder
1 tsp - Cumin Seeds
1/4 tsp - Black Mustard Seeds
Salt to taste
Oil
Coriander Leaves
Method:
Heat oil in a pan, add black mustard seeds and cumin seeds and fry for a minute.
Then add chopped onion and fry till light brown colour.
Add dry red chilli and saute.
Now add chopped tomatoes and add turmeric, red chilli powder and salt.
Saute for 4-5 minutes on low flame.
Switch off the flame and add coriander leaves.
Serve as side dish with Daal Rice.
Then add chopped onion and fry till light brown colour.
Add dry red chilli and saute.
Now add chopped tomatoes and add turmeric, red chilli powder and salt.
Saute for 4-5 minutes on low flame.
Switch off the flame and add coriander leaves.
Serve as side dish with Daal Rice.
