Ingredients:
1 cup - toor dal
water as required
salt to taste
Oil
1/2 tsp - cumin seeds
a pinch of hing
4-5- whole garlic cloves
2-3 - garlic cloves, roughly chopped
1/4 tsp - turmeric powder
1 tsp - red chillli powder
1 tbsp - coriander leaved , chopped
water as required
salt to taste
Oil
1/2 tsp - cumin seeds
a pinch of hing
4-5- whole garlic cloves
2-3 - garlic cloves, roughly chopped
1/4 tsp - turmeric powder
1 tsp - red chillli powder
1 tbsp - coriander leaved , chopped
Method:
Add toor dal and water in a pressure cooker.
Add in whole garlic cloves , red chilli powder, turmeric powder and salt.
Mix well and cover the lid and cook upto 2 whistle and more 10 minutes on low flame.
Now open the lid and lightly mashed the dal and mix coriander leave and adjust water if needed.
In a pan heat oil and saute cumin seeds, hing, chopped garlic cloves and fry for few second.
Then add this tadka over the dal.
Serve hot with roti and rice.
Add in whole garlic cloves , red chilli powder, turmeric powder and salt.
Mix well and cover the lid and cook upto 2 whistle and more 10 minutes on low flame.
Now open the lid and lightly mashed the dal and mix coriander leave and adjust water if needed.
In a pan heat oil and saute cumin seeds, hing, chopped garlic cloves and fry for few second.
Then add this tadka over the dal.
Serve hot with roti and rice.
