Ingredients:
1 cup - Basil leaves
7-8 - Green chilies
5-6 - Garlic cloves
1 tsp - Cumin seeds (roasted)
2 tsp - Whole coriander (roasted)
Bunch of Green coriander
1 cup - Tamarind Pulp
1/2 tsp - Salt
1 cup - Basil leaves
7-8 - Green chilies
5-6 - Garlic cloves
1 tsp - Cumin seeds (roasted)
2 tsp - Whole coriander (roasted)
Bunch of Green coriander
1 cup - Tamarind Pulp
1/2 tsp - Salt
Method:
Blend all ingredients until smooth.
Chutney is ready.
Chutney is ready.
