Ingredients: Dry ingredients:
2 cups - all purpose flour
1/2 tsp - salt
2 tsp - baking powder
¼ tsp - baking soda
1 cup - tutti frutti
Wet ingredients:
½ cup - Butter
1 cup -yogurt
1 cup - castor or fine sugar
1 tsp - vanilla extract
Method:
Preheat oven at 180C. Prepare a loaf tin by greasing and dusting with flour.
In a bowl mix whisked yogurt, sugar,melted butter and scarped vanilla pith. Mix well.
Now add flour, baking powder, baking soda, salt, tutti frutti and Mix well.
Now add the dry ingredients in the wet mixture. The batter will be thick and dense.
Pour the batter into the tin and tap well.
Bake in the preheat oven for 35-45 minutes or until it cooked completely.
Allow the cake to cool and make slices of cake.
Serve and enjoy!!!
