Ingredient:
½ lime juice (squeezed fresh)
1 tsp superfine sugar
3 mint leaves
2 white rum
Club soda or seltzer
Collins glass
Method:
In a smallish Collins glass, muddle lime juice with 1/2 to 1 teaspoon superfine sugar
Add the few mint leaves, mushing them against the side of the glass
Fill glass 2/3 with cracked ice and pour in the rum
Pitch in the squeezed-out lime shell and top off with club soda or seltzer
½ lime juice (squeezed fresh)
1 tsp superfine sugar
3 mint leaves
2 white rum
Club soda or seltzer
Collins glass
Method:
In a smallish Collins glass, muddle lime juice with 1/2 to 1 teaspoon superfine sugar
Add the few mint leaves, mushing them against the side of the glass
Fill glass 2/3 with cracked ice and pour in the rum
Pitch in the squeezed-out lime shell and top off with club soda or seltzer
