Ingredient:
2 cinnamon sticks
Snickerdoodle Cookie Cocktail
1 oz Cinnamon Simple Syrup (2 tbsp)
1 cup sugar
1 cup water
1 oz vanilla vodka (2 tbsp)
1 oz half-and-half (2 tbsp)
1/2 oz white crème de cacao (1 tbsp)
Cinnamon-sugar
Method:
To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce cinnamon simple syrup, vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.
