Ingredients:

1/4 cup tamari sauce
1 tablespoon olive oil
1 tablespoon neutral oil, such as grapeseed or avocado
1 tablespoon smoked paprika
1/4 teaspoon liquid smoke
1/2 teaspoon onion powder
8 pieces rice paper

Method:
 
Gather the ingredients.
Preheat the oven to 400 F. Whisk together the tamari, olive oil, neutral oil, smoked paprika, liquid smoke, and onion powder in a small mixing bowl; set aside.
Fill a 9-x 9-inch baking dish with 1-inch of water. Take 2 pieces of rice paper and dip each in the water very briefly. Place them directly on top of one another, and press to adhere.
Using a pastry brush, brush the marinade over the rice paper until it's thoroughly coated.
Using a pizza cutter, scissors, or a very sharp knife, slice the rice paper into 5 strips. Each should be the width of a piece of uncooked bacon, about 1.5 inches wide. Transfer to a greased or parchment-lined baking sheet. Repeat this process with the remaining sheets of rice paper,
Bake the rice paper "bacon" for 8 minutes, checking at 5 minutes to ensure they aren't browning too fast.
Remove from oven and let cool slightly before serving.