By Shaheen Jafri
Ingredients:
6 slices of bread
½ cup - grated Carrot
½ cup – grated Cabbage
½ cup – grated boiled Potato
½ cup – boiled Corn
1 tsp – Oregano
Black pepper powder
2 tbsp – Mayonnaise
1 cup – Green Chutney
1 tsp - Red Chilli sauce
Salt to taste
Butter
Tomato Sauce
Method:
In a bowl mix grated vegetable, mayonnaise, boiled corn, red chilli sauce, 1 tbsp –tomato sauce, oregano,salt and pepper.
Mix all ingredients properly.
Spread green chutney over bread slices then spread the vegetable mixture.
Cover it with another slice of bread.
Heat non-stick tawa and melt butter – place stuffed bread slices and fry well till golden and crisp from both side of bread.
Serve immediately and enjoy with sauce or chutney.
½ cup - grated Carrot
½ cup – grated Cabbage
½ cup – grated boiled Potato
½ cup – boiled Corn
1 tsp – Oregano
Black pepper powder
2 tbsp – Mayonnaise
1 cup – Green Chutney
1 tsp - Red Chilli sauce
Salt to taste
Butter
Tomato Sauce
Method:
In a bowl mix grated vegetable, mayonnaise, boiled corn, red chilli sauce, 1 tbsp –tomato sauce, oregano,salt and pepper.
Mix all ingredients properly.
Spread green chutney over bread slices then spread the vegetable mixture.
Cover it with another slice of bread.
Heat non-stick tawa and melt butter – place stuffed bread slices and fry well till golden and crisp from both side of bread.
Serve immediately and enjoy with sauce or chutney.
