Ingredient:
4 cans (16 oz) navy beans
7 cups Progresso reduced sodium chicken broth (from two 32-oz cartons) SAVE $
1 large onion, chopped
2 cloves garlic, finely chopped
2 tsp ground oregano
2 tsp ground cumin
2 cans (4 oz) Old El Paso green chiles
5 cups cooked chicken
Method:
In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.
4 cans (16 oz) navy beans
7 cups Progresso reduced sodium chicken broth (from two 32-oz cartons) SAVE $
1 large onion, chopped
2 cloves garlic, finely chopped
2 tsp ground oregano
2 tsp ground cumin
2 cans (4 oz) Old El Paso green chiles
5 cups cooked chicken
Method:
In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.
