Ingredients:
- 2 cup - Milk
- ½ tsp - Vanilla essence
- 1 cup - White chocolate
- 2 tsp - Granulated sugar
- ½ cup - Cream
- 1 tsp - Icing sugar
Method:
- In a saucepan add milk, vanilla essence, white chocolate and granulated sugar and cook on medium low flame. Stir frequently to melt the chocolate.
- When chocolate melts, carefully whisk the milk to make it foamy. Divide the chocolate mixture in two mugs.
- Whisk together cream and confectioners’ sugar, until softly whipped.
- Top the hot white chocolate with whipped cream.
- Serve immediately.
