Ingredients:

1 pint strawberries (hulled and thinly sliced (about 2 cups))
2 medium ripe mangoes (peeled and diced (about 1 1/2 cups)*)
1 lemons (thinly sliced)
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
1/2 cup light rum
4 cups lemon-lime soda
Fresh mint sprigs for garnish (optional)

Method:

Add fruit to a large pitcher. Pour the wine and rum over the top.
Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.