Ingredient:
1 1/2 cups elderflower liqueur
1 bottle (750 ml) white wine
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1 cup berries
1 bottle (1 liter) sparkling water, chilled
Ice
Method:
In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
1 1/2 cups elderflower liqueur
1 bottle (750 ml) white wine
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1 cup berries
1 bottle (1 liter) sparkling water, chilled
Ice
Method:
In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
