Ingredients :
1 - Fruit cake
2 - Ripe figs
4 - 6 - Goose berries
1 - Egg white
Kumquat a few
Caster sugar
Black grapes a small bunch
Bay leaves 2
For Frosting:
1 cup - Icing sugar
2 - Egg whites
1 - Fruit cake
2 - Ripe figs
4 - 6 - Goose berries
1 - Egg white
Kumquat a few
Caster sugar
Black grapes a small bunch
Bay leaves 2
For Frosting:
1 cup - Icing sugar
2 - Egg whites
Method:
In a bowl take beaten egg whites and in a tray spread caster sugar.
Now dip bay leaves and grapes in to egg whites and coat with caster sugar shake off excess of sugar keep a side to set.
Frosting: Put egg whites in to a bowl an keep on the boiling water do not let the bowl touch with water.
Add caster sugar and beat till it become glossy and firm it will take approx 7 minutes.
Place the cake on the cake tray and spread this frosting on the top of cake make snowy effects with the help of palette knife.
Now decorate the top of your cake place grapes on a side top on cake arrange coated leaves and apple put some goose berries, kumquat and figs halves.
Cake is ready keep into cool place.
Now dip bay leaves and grapes in to egg whites and coat with caster sugar shake off excess of sugar keep a side to set.
Frosting: Put egg whites in to a bowl an keep on the boiling water do not let the bowl touch with water.
Add caster sugar and beat till it become glossy and firm it will take approx 7 minutes.
Place the cake on the cake tray and spread this frosting on the top of cake make snowy effects with the help of palette knife.
Now decorate the top of your cake place grapes on a side top on cake arrange coated leaves and apple put some goose berries, kumquat and figs halves.
Cake is ready keep into cool place.
