Ingredient:
230g edamame soybeans, in pods
50ml soy milk
30g sugar
soy sauce, to taste
4-5 mochi cakes, boiled/baked
Method:
Boil the edamame in the pod. Drain and leave to cool.
Take the beans out of the pod.
Put the beans, sugar and soy milk into a food processor and blitz until smooth.
Add a little soy sauce for a twist if you want to add some salty and umami flavours.
Serve on top of some boiled or baked mochi and enjoy.
Finish with a drizzle of chill oil and a sprinkle of spring onions and crispy shallots/toasted sesame seeds if desired. Enjoy.
230g edamame soybeans, in pods
50ml soy milk
30g sugar
soy sauce, to taste
4-5 mochi cakes, boiled/baked
Method:
Boil the edamame in the pod. Drain and leave to cool.
Take the beans out of the pod.
Put the beans, sugar and soy milk into a food processor and blitz until smooth.
Add a little soy sauce for a twist if you want to add some salty and umami flavours.
Serve on top of some boiled or baked mochi and enjoy.
Finish with a drizzle of chill oil and a sprinkle of spring onions and crispy shallots/toasted sesame seeds if desired. Enjoy.
