Ingrediants
1 lemon wedge
Salt
1 oz/30 ml fresh squeezed lime juice
2 oz/60 ml lemonade
1 oz/30 ml agave syrup
Ice
Peel form 1 orange wedge for garnish
Preparation
Pour the salt into a small plate. Run the lemon wedge around the outside rim in the salt, so that outside rim is coated.
Place the lime juice, lemonade, agave syrup and ice in shaker and sake properly.
Strain into the salt rimmed glass. Hold the peel from the orange wedge over the drink, rind-side down.
Twist and bend the peel to release the oils from the rind into the drink, and then served.
Pour the salt into a small plate. Run the lemon wedge around the outside rim in the salt, so that outside rim is coated.
Place the lime juice, lemonade, agave syrup and ice in shaker and sake properly.
Strain into the salt rimmed glass. Hold the peel from the orange wedge over the drink, rind-side down.
Twist and bend the peel to release the oils from the rind into the drink, and then served.
Alternative:
you can use this recipe to make any type of fruity mocktail, just muddle your favorite fruit and add to the shaker with the lime, lemonade and agave syrup.
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