By Shaheen Jafri
Ingredients :
1/2 kg - Potato, boiled and peeled
1 cup - Curd
1/2 tsp - Cumin seeds, crushed
Black Pepper
1/2 tsp - Green Chilli, chopped
Rock Salt – to taste
Coriander Leaves for garnishing
1/2 kg - Potato, boiled and peeled
1 cup - Curd
1/2 tsp - Cumin seeds, crushed
Black Pepper
1/2 tsp - Green Chilli, chopped
Rock Salt – to taste
Coriander Leaves for garnishing
Method:
Sliced the potatoes , add curd and mix.
Then mix black pepper , green chilli and rocksalt
Sprinkle coriander leaves , cumin seeds and place in a refrigerator for 1 hr.
Serve!!!
Then mix black pepper , green chilli and rocksalt
Sprinkle coriander leaves , cumin seeds and place in a refrigerator for 1 hr.
Serve!!!
