Ingredients:

• 1 cup - fresh grated Coconut
• 3 - Apples pulp
• 1 tsp - Clarified Butter
•  3 tsp - Sugar
• Saffron (soaked in hot water) as required
• Cardamon Powder as required
• Nuts for garnish

    Method:

• In a pan melt butter - add grounded coconut and saute  till light golden brown.
• Now add in apple pulp and sauté till mixture becomes dry.
• Add sugar. Mix and cook until all sugar and mixture becomes dry.
• Add in cardamom powder and spread it on grease plate.
• Garnish with saffron and almonds, keep it in fridge for 2 hours.
• Then slice into desired shape and serve.