Ingredient:
20 green tea bags
5 cups water
1 cup ice
5 cups apple cider
10 shots vodka
Apple for garnish
Black sugar for garnish
Method:
Heat 4 cups of the water to a near boil. Add the teabags and let sit for 5 minutes.
Remove the teabags and pour over the remaining cup of water and ice.
Rim a glass with the sugar. Fill with ice.
In the glass pour 1 shot of vodka, 1/2 cup of cider, and fill with green tea. Garnish with apple and serve.
