Ingredients:
 
1 apple, cored and cut into chunks
1 kiwi, peeled and quartered
2 cups tender kale leaves, chopped
1/2 cup cilantro leaves
1 1/4 inch slice of ginger, peeled and chopped
1 cup filtered water
 
Method:

Gather the ingredients.
In a blender, blend all ingredients until smooth, adding more water if desired.
Pour into a cup, serve, and enjoy.