Ingredients:
- 8-10 - Almonds,blanched and sliced
- 3 - Apples, peeled & grated
- 4 tbsp -Sugar
- 1/4 tsp - Green Cardamom powder
- 1 ltr - Milk
- 5-6 Pistachios, blanched, sliced
Method:
- In a thick bottom saucepan boil milk. Boil until milk reduce to half of its original quantity.
- Now add sugar and cook on low heat with continuous stirring.
- Add grated apples to the reduced milk and mix them well. Cook for few minutes.
- Now add cardamom powder, almonds and pistachios.
- Now turn off the flame and cool the rebdi.( if you want to serve warm then serve immediately if not then refrigerate it and then serve).
- Serve and Enjoy!!
