Ingredient:
8 mint leaves, plus a spring to decorate
½ lime, cut into wedges
2 tbsp sugar syrup
2measures golden rum
Crushed ice
1 measure apple juice
Red apple slices, to decorate
Method:
Muddle the redcurrants and sloe gin in a cocktail shaker.
Add the ice cubes with the remaining ingredients and shake well.
Double strain into a chilled Martini glass. Decorate with a redcurrant string.
