Ingredients:
1 kilo fresh green asparagus
2 tbsp olive oil
1 tbsp butter
1 tsp lemon juice
1 tbsp freshly toasted sesame seeds
1 tbsp chopped garlic
salt to test
1 kilo fresh green asparagus
2 tbsp olive oil
1 tbsp butter
1 tsp lemon juice
1 tbsp freshly toasted sesame seeds
1 tbsp chopped garlic
salt to test
Method:
1. Heat a pot of water and bring to a boil.
2. Put in asparagus for 6.5 minutes and wash in chilled water.
3. Now put 2 tablespoon olive oil in wok and add garlic. saute.
4. Now add asparagus in stir till warm. Add butter salt and pepper.
5. Keep stirring and add lemon juice.
6. Turn gas off serve garnished with toasted sesame seeds.
2. Put in asparagus for 6.5 minutes and wash in chilled water.
3. Now put 2 tablespoon olive oil in wok and add garlic. saute.
4. Now add asparagus in stir till warm. Add butter salt and pepper.
5. Keep stirring and add lemon juice.
6. Turn gas off serve garnished with toasted sesame seeds.
