Ingredient:
1 aubergine
1 green pepper
2 tbsp mirin
1 1/2 tbsp tsuyu soup base
60g miso
30g ginger, grated
30g sugar
Method:
Mix all of the ingredients in a bowl except for the aubergine and pepper. This will be the miso sauce.
Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Fry the aubergine for 3-4 minutes until tender and browned.
Add the pepper, and fry for 2-3 minutes until tender. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper.
Serve warm with cooked rice for a light meal.
1 aubergine
1 green pepper
2 tbsp mirin
1 1/2 tbsp tsuyu soup base
60g miso
30g ginger, grated
30g sugar
Method:
Mix all of the ingredients in a bowl except for the aubergine and pepper. This will be the miso sauce.
Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Fry the aubergine for 3-4 minutes until tender and browned.
Add the pepper, and fry for 2-3 minutes until tender. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper.
Serve warm with cooked rice for a light meal.
